Clearview Vineyards Estate Noiret 2010 (about $18)

About the Wine:  The Hudson Valley has been producing wine since the early eighteen hundreds.  The quality of the wine produced there is why you have never heard of it.  Most of what is grown in sweet, low quality wine that is consumed only locally or as church wine, but many producers are working to reinvent the region with more classic styles of wine.  This Noiret is a hybrid varietal distinctive to the region and grown with bio dynamic methods.

About THIS Wine:  In the glass it is opaque with a violet rim.  Vegetal notes dominate the nose, as is common in New York reds.  Sour cherry is strong on the palate, reminiscent of a California Pinot Noir, but the wine is more robust that most California Pinots, with the exception of Russian River Valley.  The weight and tannin of this wine reminds me of a Gevrey-Chambertin.

Drinking This Wine:  This is good by itself but better with a roasted turkey and best with honey roasted pork.

Overall Impression:  I have had much more expensive wines from better known appellations that were not any better.  This one is good for the price.

La Posta Cocina 2009 (about $16)

About the Wine:  I came across this one because a customer would not leave me alone about it and I eventually found a case in the cellar of the wine store where I work.  When customers show this kind of dedication it means that either the wine is great or they are insane.  There is no exaggeration nor humor in that statement.  I've seen people obsess over box wine before.

About THIS Wine:  In the glass it is opaque with a very thin, very dark purple rim.  Earth and spice are heavy on the nose along with hints of oak.  The palate is smooth and dry with more acidity than I would expect from a red blend in this price range.  It is definitely not the "fruit bomb" style often associated with South American wines under twenty dollars. The finish is dry and slightly gripping.

Drinking This Wine:  This is definitely a food wine.  Enjoy it with juicy red meat or pasta with tomato sauce.

Overall Impression:  I'm not blown away by this wine but it a good Tuesday night steak wine and as such it is reasonable for the price.

Terra Vega Syrah 2012 (about $11)

About the Wine:  One way to make wine Kosher, regardless of source is to cook it, making it "Mevushal."  Unfortunately, this has a sever negative effect on the taste of the wine.  However, Kosher winemakers have begun to use flash pasteurization to minimize the damage while retaining the ritual qualities necessary to satisfy your annoying uncle.

About THIS Wine:  In the glass this wine is an opaque purple with a very dark purple rim.  The nose is extremely jammy, as I would expect from such a young Syrah. I also do get some smoky notes.  The palate is a little tight and more tannic than I would have expected, though it is not entirely surprising given how young the wine is.  Fruit comes through nicely in the finish.  This is somewhat reminiscent of the more classic Bordeauxs, which were processed in such a way as to bring the tannins to the front of the palate and that is why those wines needed so much time to age.  Why a new world wine maker would do this with something they were releasing young I cannot say.

Drinking This Wine:  This is definitely a food wine and one that benefits from decanting.  Enjoy with lighter red meat dishes like shepherd's pie or beef and noodles.

Overall Impression:  This is a full and robust wine with some real depth.  At eleven dollars a bottle it is a good value.

Bosco Dei Ricci Barbera d'Alba 2009 (about $15)

About the Wine:  I asked the manager of a posh wine shop for something affordable that does not taste like my own death.  This is what he gave me.

About THIS Wine:  This wine is opaque in the glass and has a purple rim.  Dark fruit and hints of spice make a juicy nose.  The palate is slightly sour with a lot of fruit and hints of spice.  Sour dark fruit lingers in the finish.  It bears mentioning that this is not the kind of sour that I associate with spoiled wine, rather it is the kind of sour I would associate with sour cherry. 

Drinking This Wine:  I had it with spaghetti and marinara sauce because that's always safe bet with an Italian red.  It went very well.  This is definitely better with food, preferably something a bit sweet to offset the sour.

Overall Impression:  This is an unusual and fairly pleasant wine.  At fifteen dollars a bottle it is good for the price.

Stringtown Pinot Noir 2011 (about $16)

About the Wine:  I have written fairly extensively about Oregon Pinot Noir before, so there is not much to add.  This one was recommended to me to go with baked salmon.

About THIS Wine:  It is ruby red in the glass with a pink rim.  The nose is earthy and herbaceous, reminiscent of Red Burgundy more than anything I have had from Oregon.  The sour cherry often associated with West Coast Pinot Noir is present on the palate in a big way but is tempered with earthy notes and firm tannins in the finish.

Drinking This Wine: It is not bad by itself but better with food.  Pork or turkey are good pairings.  The wine has a spiciness too it so it is best to have with something sweet or at least not spicy.  The aforementioned salmon pairing was really nice.

Overall Impression:  This is a little more than I normally like to spend it is a very good wine.  This one is fair for the price.