About the Wine: Lodi, California is a wine growing region best known for its accessible, fruit forward reds. I have never had a white from there so this will be a learning experience.
About THIS Wine: The wine is golden yellow in the glass with no distinct rim. Oak, peach, and apricot blend on the nose.Citrus and oak are strong on the palate. The finish is fairly acidic, so much so that I don't think this wine went through the malolactic fermentation that gives most California Chards their buttercream taste.
Drinking This Wine: This is acidic enough that it needs food. Grilled chicken, light vegetarian dishes, or cheddar cheese would all go well.
Overall Impression: This is not a wine you bring to impress anyone but it is very pleasant and perfectly drinkable. This one is good for the price.
No comments:
Post a Comment