About the Wine: Wine growing in Israel probably predates wine growing in France but there was an interruption in Israeli wine production starting when Israel came under Muslim rule and the vineyards were destroyed and ending the Carmel Winery was founded in the late 1800s. This is their Cab Franc. Normally a dry, austere wine used to mellow the other aspects of Bordeaux blends and also to add a peppery flavor, Cab Franc is often much fruitier and juicier when grown in Israel's hot climate.
About THIS Wine: In the glass it is opaque with a purple rim. The nose presents smoke, pepper, and hints of plum. The palate is dry and gripping with a somewhat juicy quality that lingers.
Drinking This Wine: This needs to decant after opening and could probably stand a few years of aging, which is unusual for a wine in this price range. Have it with hamburger and noodles or some other meaty dish.
Overall Impression: The wine is tasty and it is not too expensive. This one is reasonable for the price.
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