About the Wine: I had a previous vintage of this at a wine seminar, one of my first wine seminars, a few years back and have been recommending it ever since. It occurred to me that I should taste the current vintage to see if I should be commending people for buying a great value wine or silently judging them for buying plonk. (Just kidding, wine professionals are always judging our customers. Always.)
About THIS Wine: The center is opaque and fades to a clear rim, which is surprising for such a young Cabernet. Fig and prune are prominent on the nose. Those flavors present nicely on the palate along with a tannin structure that is very well integrated Again surprising for such a young Cab. The finish tastes of plum and lingers nicely.
Drinking This Wine: The wine is not big enough for steak but it stands up nicely to a hearty sandwich.
Overall Impression: I have had bottles that were twice the price and no better. At $10 a bottle this one is a steal.
I know a lot of great wines. But you wouldn't have heard of them. My job at a wine store means that I taste a lot of obscure wines. This blog is a record of my better finds in the $10 to $20 range. If you have any questions please drop me an email at stiebelben@gmail.com. I always love to talk wine.
Search This Blog
Tuesday, May 20, 2014
Tuesday, May 13, 2014
Coquena Tannat 2011 about $19
About the Wine: Tannat is a grape that was once grown in France and has found a new home in South America. The name is related to the words "tannin" and "tannic" which refer to the bracing quality that makes Cabernet Sauvignon and Merlot good with red meat and also give those varietals some of their aging potential. If your idea of a good meal involves attacking livestock, Tannat is the grape for you.
About THIS Wine: It is opaque in the glass with a violet rim, just about what I would expect from a heavy, young South American red. The nose is earthy a musky and when it was first opened I thought it might be corked. With some time to breathe the wine settled into heady, brooding aromas that promised a big wine. That delivers on the palate with well integrated tannins and a persistent dry finish.
Drinking This Wine: I do not know if it is physically possible to get through a glass of this without eating some red meat. And really, why would you attempt it?
Overall Impression: There is no versatility here but if you want a great steak wine then this one is good for the price.
Subscribe to:
Posts (Atom)