Coquena Tannat 2011 about $19

About the Wine:  Tannat is a grape that was once grown in France and has found a new home in South America. The name is related to the words "tannin" and "tannic" which refer to the bracing quality that makes Cabernet Sauvignon and Merlot good with red meat and also give those varietals some of their aging potential.  If your idea of a good meal involves attacking livestock, Tannat is the grape for you.



About THIS Wine:  It is opaque in the glass with a violet rim, just about what I would expect from a heavy, young South American red.  The nose is earthy a musky and when it was first opened I thought it might be corked.  With some time to breathe the wine settled into heady, brooding aromas that promised a big wine.  That delivers on the palate with well integrated tannins and a persistent dry finish.



Drinking This Wine:  I do not know if it is physically possible to get through a glass of this without eating some red meat.  And really, why would you attempt it?



Overall Impression: There is no versatility here but if you want a great steak wine then this one is good for the price.