About the Wine: My stepfather was a mechanic who worked on only one kind of car, and it was a kind that had not been made in years. His philosophy was simple: no surprises. He knew exactly what to expect from every vehicle he dealt with. Avalon follows a similar philosophy. They make only Cabernet Sauvignon. CAB is their entry level offering. Having seen many other producers try and fail to branch out, and also having seen the success of places like Burgundy and Barolo that limit their offerings, I have to say that this philosophy has its merits.
About THIS Wine: In the glass it is ruby red. It is lighter and clearer than I would expect from a California Cab. The nose is very tight at first, which is actually a good sign for such a young Cabernet. After some swirling, notes of oak and mushroom come through on the nose and contrast with a bright streak of cherry. The palate is reserved, I would say elegant for a wine at this price. It has a good but not bracing tannin structure and red licorice quality throughout.
Drinking This Wine: It is subtle enough to be a sipping wine, which is unusual for a cab. It would do well with spicy Italian sausage or a pork steak.
Overall Impression: I'm impressed. I was expending a budget fruit bomb and got something completely out its league in terms of it price. This wine is a steal.
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