J Pinot Gris 2011 (about $16)

About the Wine:  I had a previous vintage of this Pinot Gris and loved it.  The question now is whether the new vintage holds up.  This is a concern at the best of times and more so given that California had terrible weather for wine growing in 2011.

About THIS Wine:  It is very light in the glass, almost clear.  Sharp tangerine dominates the nose.  That flavor delivers on the palate, which is not nearly as acidic as Pinot Grigios and Pinot Gris usually are.  There is some acidity in the finish, which is otherwise bland.

Drinking This Wine:  This vintage could work as a sipper or go with unseasoned or very lightly seasoned chicken or white fish.  It is too light to stand up to anything heavier.

Overall Impression:  This is not a bad wine but it doesn't taste like sixteen dollars.  It is overpriced.


 by Ben Stiebel

J Pinot Gris 2010 (about $16)

About the Wine:  J is an iconic winemaker known for a variety of products including Chardonnay, Pinot Noir, and sparkling wine.  The Pinot Gris is the least expensive of their offerings, which can go for upwards of thirty dollars.  Pinot Gris is made from the same kind of grape as Pinot Grigio and some say there is no difference.  However, Pinot Gris is grown and processed in a different way in the hopes of creating a distinctive style of wine.

About THIS Wine:  The color is a light yellow.  Peach is heavy on the nose with hints of orange.  The palate is a mix of citrus, lemon, and peach (yes, I know lemon is a citrus, but lemon has a smell distinct from other citrus fruit.)  Acidity lingers on the finish.

Drinking This Wine:  Classic dry patio pounder.  You can have it with chicken or fish, but I think it is best by itself.

Overall Impression:  This is a remarkably good wine at a reasonable price.  It is a good value.