About the Wine: Two things immediately come to mind when I think of California wines. The first is bold, lush, delicious Cabernet Sauvignon. The second is undrinkable Chardonnay. The impact of California Chardonnay on the domestic market is such that when I worked at a New York winery the first thing we said about our Chardonnay was how it was nothing like the Chardonnays that come out of California.
About THIS Wine: The wine is hay colored with no distinct rim, about the right color for an oaked Chardonnay. Jasmine is prominent on the nose, reminiscent of a Washington Dry Riesling. Layers of apricot, honey, citrus and orange make up a remarkably complex and pleasant palate that fades into a lemon finish.
Drinking This Wine: This is very nice as a summer sipping wine. It would also go very well with honey roasted chicken, lemon chicken, or lobster.
Overall Impression: This wine is a pleasant surprise and drinks like a twenty-five dollar bottle. It is a great value.
