About the Wine: This wine is a Semillon/Sauvignon Blanc blend. Semillon smells bad but generally has a milder flavor than Sauvignon Blanc, which can be overly potent. Blending the two is common practice in French wine making in and around Bordeaux that, if done correctly, can produce a wine that is rich in flavor but not overly bold. Wikipedia informs me that Bergerac is immediately east of Bordeaux. The first time I tried one of these blends I asked, "Is it supposed to smell like rotten gym socks dipped in lemonade?" The answer is, "Yes."
About THIS Wine: It is very light in the glass, almost clear. Floral and mineral notes define the nose. Lemon and mineral make a fairly nice palate with a very mild lemon finish.
Drinking This Wine: It would work as a sipping wine if you don't mind the lack of a good finish. This Bergerac would go very nicely with grilled or baked white fish.
Overall Impression: Duc de Castellac Bergerac is not a spectacular wine but it is pleasant and inexpensive. It is good for the price.
