About the Wine: Cabernet Sauvignon is the classic heavy red. It is generally good with red meat because it one of the few wines with a taste strong enough to match a well seasoned steak.
About THIS Wine: The terroir of Chile is known to produce exceptionally rich and fruity red wines and MontGras delivers. It has a velvety nose with prominent notes of cherry and raspberry. Those flavors deliver on the palate with additional notes of pepper and plum. The fruit lingers on the palate to provide a remarkably smooth and easy finish.
Drinking This Wine: MontGras drinks like a rich and fruity Merlot and as such makes a very good sipping wine. It would also be a good compliment to lighter red meat dishes, such as grilled beef or stew.
Overall Impression: This is an excellent wine for everyday drinking. My final verdict is that it is remarkably good for the price.
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