About the Wine: The greatest challenge for Chardonnay makers is probably figuring out when to take the wine out of the oak barrel. Too long in oak makes the wine heavy and unpleasant. Too little time can result in a weak, watery product. Some makers have simply given up and gone over to stainless steel barrel aging, but some are still trying to find that perfect balance.
About THIS Wine: It is hay colored and has no distinct rim. Vanilla, pear, and honey are all present in fairly pleasant nose. The palate is straight citrus with an oak spice finish that lingers.
Drinking This Wine: Fine by itself or with chicken or lightly seasoned fish.
Overall Impression: The price is a little steep but good Chardonnay under twenty dollars is hard to come by. This wine is reasonable for the price.
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