About the Wine: Chianti is probably the best known of the Italian reds. It is a dry red blend based on Sangiovese and produced in the Chianti region of Tuscany. In theory the regulations the Italian government has placed on what can be called "Chianti" tightly control the taste and quality of the wine, but different makers do manage to produce very different products.
About THIS Wine: The violet center contrasts sharply with the pink rim. The nose is heavy with lots of dark fruit and hints of spice. Jammy raspberry is dominate on the palate and fades into a light cherry finish.
Drinking This Wine: This makes a nice sipping wine but would also go well with lasagna or meaty pasta dishes.
Overall Impression: Barone Ricasoli drinks like a twenty bottle. At fifteen it is a good value.
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