About the Wine: Oregon is basically the hot spot for Pinot Noir right now. Producers there have developed a reputation for rich, full bodied Pinot Noirs that drink almost like Cabs.
About THIS Wine: In the glass it very light, almost pink, with a pink rim. Smoke dominates the nose though cherry is also present. The palate is very light with dry cherry and raspberry and a mild finish.
Drinking This Wine: This would go very well with turkey. It might make a good sipping wine if you can past the taste.
Overall Impression: This is a very unimpressive wine. At ten dollars a bottle it would be fair. At fourteen it is overpriced.
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