About the Wine: I have no prior experience of Godello but reading the first few entries of a Google search taught me that it is a dry white from Spain that is often used in the making of Sherry, a fortified wine first produced in Spain. The first wine that I really liked when I got into the business was Tempranillo, so I have an affinity for Spanish wines in general.
About THIS Wine: In the glass it is a very light yellow with a clear rim, similar to a Pinot Grigio. Citrus and Peach make up a fairly pleasant nose. The palate is sharply acidic, so much so that it is difficult to make out any flavor.
Drinking This Wine: No idea. Maybe Colby cheese would moderate the acidity.
Overall Impression: I love Spanish wine, but not this wine. This wine combines the unpleasant sharpness of some Sauvignon Blancs with the blandness of some Pinot Grigios for a truly unpleasant drinking experience. This one is not worth it at any price.
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