About the Wine: I had never come across Nero Di Troia before and the price was right. It was brought to Italy by survivors from the Trojan War (Troians) according to a legend that I just made up, literally just now. If you want to read some actual research about the varietal, you can do that here. The varietal seems to have a similar story as Sagrantino. It has always had potential and a local following, but it takes a certain touch to make it at all accessible to the larger market.
About THIS Wine: The wine is ruby red in the glass with an almost clear pink rim. I must confess, I am a little disappointed. I was expecting something black as night to go with the name. The nose is dark and brooding. It has some of the elements of a young Nebbiolo, but has nice cherry notes to soften things up a bit. The palate is very weighty and tannic but it has a freshness of fruit that balances things out. While more approachable than something like a Nebbiolo of the same age, this is no fruity Barbera or even light Dolcetto. It is a big wine.
Drinking This Wine: Pork steak or a hearty sandwich would make a good paring. There is something soft and casual about the wine that I would say makes it inappropriate for anything formal but great for a Tuesday night selection.
Overall Impression: I am a sucker for obscure varietals that are inexpensive and drinkable. This wine is a good value.
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