About the Wine: I've seen Monterey as a hidden gem for a while. 2011 was a cold, damp year that produced wines that were more reserved than is common for California. In a hedonistic grape like Syrah that may very well be a good thing.
About THIS Wine: The color is about right, meaning dark as night with a purple rim. The nose presents notes of chamomile, cooking spice, and bacon fat. I'm not quite sure what to make of that. The palate has good fruit, but that is overshadowed by the structure. This may well be most tannic Syrah I have ever tasted.
Drinking This Wine: This wine definitely needs food. Steak or a big, juicy burger would work well.
Overall Impression: It's a good bottle. I'll say this wine is reasonable for the price.
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