About the Wine: What caught my eye on this one was the vintage. Some wines can age in the bottle for decades with no ill effect. Most become madeirized (ruined by contact with air, even if its just the air in the bottle) or develop mold on the cork within five to ten years of bottling. Wine affected this way is not usually harmful, but it is utterly unpalatable. Wines that keep in the bottle for an extended period undergo development in the bottle than can enhance their natural flavors and make for a very pleasant drinking experience.
About THIS Wine: Burnt oak is prominent with hints of red fruit on the nose. Both aromas are pleasantly mild. The front palate is very smooth and gradually opens up into a taste of red fruit. The finish is mild and balanced between light spice and soft tannins.
Drinking This Wine: Domini Douro is a good sipping wine. It is one of the few reds I have ever had that would go well with light vegetarian dishes or with chicken and rice. It is not going to be a favorite of those who prefer full-bodied Cabernets, but if you like Pinot Noir or other mild reds then it is a good choice.
Overall Impression: The wine is good and the cost is not outrageous. At fifteen dollars it is reasonable for the price.
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