About the Wine: Zinfandel is a classic red grape known for its richness, complexity, and variation. Zins range from the cloyingly sweet to painfully dry. Sweeter Zins are used to make White Zinfandel, a blush version that is popular among drinkers with a less developed palate.
About THIS Wine: The center is purple with a lighter rim, as is standard for most reds. Heavy oak is prominent on the nose with hints of syrupy cherry. The cherry delivers on the palate with a jammy texture that ends in a very spicy finish.
Drinking This Wine: The spiciness of the finish makes this difficult as a sipping wine. It would pair extremely well with pork steak.
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