About the Wine: Malbec is a dry red with an unusually dark color. It was traditionally blended with Merlot to improve the appearance of the latter. A late frost in 1956 all but decimated the French Malbec crop and the grape has since lost popularity there. It had been planted in Argentina in the 1800s and has gradually come to be the signature grape of that country. Malbec is dark, tannic, and full bodied. It is sometimes referred to as Merlot's rustic cousin because the former is more earthy, heavy, and generally blunt than Merlot.
About THIS Wine: The nose is a pleasing aroma of raisins. The palate tastes of blackberry and mild spices. The spice continues on the finish along with moderate tannins.
Drinking This Wine: Though light enough to make a good sipping wine, The Show Malbec is best enjoyed with red meat cooked rare or medium rare. It is not as overly dry as some other meat wines, but something about it gave me the urge to eat something meaty and juicy.
Overall Impression: The wine is not spectacular but it is good. At thirteen dollars a bottle it is reasonable for the price.
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